Research
Food Distribution
Raw Goat Milk
Home
Education
Recipes
Ongoing Projects
Donations
Contact

Raw Goat Milk

Goat milk compares quite favorably to cow milk with dramatically more vitamin A and the B vitamin niacin, a higher amount of calcium, and 20% less cholesterol - all without extra calories!

The following chart illustrates some benefits of goat milk.

Goat milk is a healthy alternative to cow milk and contains essential fatty acids that rice- and soy-based products lack. See the FAQ's & Links page for more discussion of the benefits of goat milk.